I'm more of a chicken/pork person myself. I'll take a pork tenderloin any day over most beef steak cuts. I have sensitive teeth, and most steaks aren't as tender as pork or poultry. But as for way I liked mine cooked, I'll say cooked adobo style since I'm filipino.
Aw sheeitttt... don't get me started on pork! So damn good. Pulled pork is the best ever.
I've been eating a good amount of boneless chops lately. I loved the taste/texture now that they've lowered the cooking temps, great on the grill. I used to grill chicken but the higher temp really dries it out in my opinion. Funny enough, Wal Mart in my area has killer chops for some reason, extremely high quality.
Yeah, chicken really does become too dry on the grill, you can't really sear in the juices like beef. Although it is good with barbecue sauce still.
Fried really is the way to go for chicken.
Yeah, chicken really does become too dry on the grill, you can't really sear in the juices like beef. Although it is good with barbecue sauce still.
Fried really is the way to go for chicken.
Huh, I'll have to give Walmart a try...
Fried is the best imo.
However, I never have issues with chicken on the grill. Lower Temp and longer cooking times, just like meats with casings aka Sausages and Hot dogs. Otherwise, you have dry and horrible tasting shit.
I "boil" brats first then put them on the grill to brown...yum.
That's how I like your mom too.
Yeah, chicken really does become too dry on the grill, you can't really sear in the juices like beef. Although it is good with barbecue sauce still.
Fried really is the way to go for chicken.
Huh, I'll have to give Walmart a try...