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- Dec 1, 2005
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- 27,750
Medium rare, seasoned with the correct amount of salt and pepper. Prefer a nice marbled cut seared correctly on both sides and make sure to let it sit for about 5 minutes after cooking before cutting into it.
If I put any seasoning, only one I actually like was some McCormick Chicago steak blend iirc.
If I put any seasoning, only one I actually like was some McCormick Chicago steak blend iirc.