What you'll need:
1 package of Betty Crocker FROSTED Brownies (very important) plus, everything listed on the box including vegetable oil and 2 eggs.
1 package of Hershey's Milk Chocolate bars (the ones with six bars in it)
1 package of wrapped caramels
Now for the directions:
1. Follow all directions on the Frosted Brownie box. Preheat oven to 350 degrees.
2. Grease pan with Pam or butter.
3. Pour about 40% of the batter into whatever pan you're using.
4. Start unwrapping caramels and placing them into the batter. Try to do it evenly. You should have enough to cover most of the pan.
5. Pour 40% more of the batter on top of that.
6. Place Hershey Chocolate bars on next evenly. You should be able to fit 5 of the six bars.
7. Evenly spread the remaining bit of the batter on top. You should just BARELY have enough to cover it.
8. Place in oven for about 40-45 min.
9. After it's done, immediately cut the brownies. If you don't do it now, they will be VERY HARD to cut later because of the caramels!
10. Allow the brownies to cool. Then, apply the frosting. If you don't wait for it to cool, the frosting will melt into the brownies. Plus, it doesn't look very good.
After all that's done, enjoy! I am going to warn everyone (especially those with sensitive teeth) that they are very hard to eat but, very very good! I'm enjoying one right now. YUM.
Jon
1 package of Betty Crocker FROSTED Brownies (very important) plus, everything listed on the box including vegetable oil and 2 eggs.
1 package of Hershey's Milk Chocolate bars (the ones with six bars in it)
1 package of wrapped caramels
Now for the directions:
1. Follow all directions on the Frosted Brownie box. Preheat oven to 350 degrees.
2. Grease pan with Pam or butter.
3. Pour about 40% of the batter into whatever pan you're using.
4. Start unwrapping caramels and placing them into the batter. Try to do it evenly. You should have enough to cover most of the pan.
5. Pour 40% more of the batter on top of that.
6. Place Hershey Chocolate bars on next evenly. You should be able to fit 5 of the six bars.
7. Evenly spread the remaining bit of the batter on top. You should just BARELY have enough to cover it.
8. Place in oven for about 40-45 min.
9. After it's done, immediately cut the brownies. If you don't do it now, they will be VERY HARD to cut later because of the caramels!
10. Allow the brownies to cool. Then, apply the frosting. If you don't wait for it to cool, the frosting will melt into the brownies. Plus, it doesn't look very good.
After all that's done, enjoy! I am going to warn everyone (especially those with sensitive teeth) that they are very hard to eat but, very very good! I'm enjoying one right now. YUM.
Jon
