whats for dinner?

madman · Jun 6, 2016

Damn, Beef be stealing my jokes.

94TC · Jun 6, 2016

is this why they call you beef, beff. you really are a stud.

HDRchampion · Jun 7, 2016

Chicken curry next couple days

madman · Jun 7, 2016

Found this on BladeDancer's FB page:

FilthyRear · Jun 7, 2016

madman said:
Found this on BladeDancer's FB page:

Charcoal for the fucking win.

BanishingFlatsAC · Jun 7, 2016

FilthyRear said:
Charcoal for the fucking win.

madman · Jun 7, 2016

FilthyRear said:
Charcoal for the fucking win.

We all know that, BD doesn't. Not only does he cook on a propane "grill" but he uses some protective doily so the meat has zero chance of having direct contact with heat or flames.

It's an outdoor oven.

HDRchampion · Jun 12, 2016

Had some poor man version of Korean BBQ, kimchi, & rice.

HDRchampion · Jun 13, 2016

Baked Eggplant Parmesan - I dont think i can ever be vegetarian, i ended up nuking some sausages afterwards to get that satisfying fill.

Xian Xi · Jun 13, 2016

Jibbajaba said:
I need to make that zoodles w/ avocado pesto dish. I have shitloads of zucchini and basil coming out of my garden.

I also make a zucchini lasagna, replace the noodles with sliced zucchini, good stuff.

Xian Xi · Jun 13, 2016

HDRchampion said:
Yeah it was able to fill me up for not being pasta...

Friday
Pinoy Bistek w/ rice & green beans
View attachment 36418

How sour/tart do you make yours? I always ask my wife to use roughly 10-15 kalamansi when making it.

Kiel · Jun 17, 2016

Made some ramen. Cooked some steak, stir fried some shiitake, soft boiled an egg and marinated it in soy/marin, bam.

goombakid · Jun 17, 2016

I was lazy tonight, so ate at the new Chic-Fil-A close by. Dunno what the hype is behind it because my sammich was meh.

Sometime this summer, I need to make some grilled Filipino adobo chicken and pork. I gotta ask how my mom makes the sauce for hers.

supersega · Jun 17, 2016

goombakid said:
I was lazy tonight, so ate at the new Chic-Fil-A close by. Dunno what the hype is behind it because my sammich was meh.

Sometime this summer, I need to make some grilled Filipino adobo chicken and pork. I gotta ask how my mom makes the sauce for hers.

I admittedly did the same thing, lol. I got a spicy chicken sandwich and it was pretty good.

goombakid · Jun 18, 2016

supersega said:
I admittedly did the same thing, lol. I got a spicy chicken sandwich and it was pretty good.

My wife would agree. I just got the plane Jane chicken sammich. Put some mayo and Chic-Fil-A sauce and called it good.

ResO · Jul 3, 2016

goombakid said:
I was lazy tonight, so ate at the new Chic-Fil-A close by. Dunno what the hype is behind it because my sammich was meh.

Sometime this summer, I need to make some grilled Filipino adobo chicken and pork. I gotta ask how my mom makes the sauce for hers.

I love chick-fil-a, regardless of their anti-lgbt legislation efforts. The new Hillsboro location is a godsend.

madmanjock · Jul 3, 2016

Hungover from being at a wedding last night, can't be arsed to cook something proper. This will do. (From the freezer). And more wine, to help the hangover.

Hoping it's better than the last Chinese takeaway I got which had metal in the Lamb and ginger dish I ordered (I reported this takeaway to environmental health services)