Official Ng.com Members Cooking Thread...

[kernow]

We do need a cooking or what are you eating thread, not by this fucking idiot though

 

[LoneSage]

Dude, I totally got into making bread during the pandemic. I friggin' love it.

But then my wife was diagnosed with Celiac, which is basically super-ultra-mega-maxi-averse to gluten. She cant even have cross contact. Like in a toaster, if I put a slice of standard bread in there, and then she gets her gluten free toast and puts it in there, she will get sick almost immediately.

I haven't tried making gluten free bread because it just doesn't feel right

The things men do for love.

 

[max 330 mega]

Dude, I totally got into making bread during the pandemic. I friggin' love it.

But then my wife was diagnosed with Celiac, which is basically super-ultra-mega-maxi-averse to gluten. She cant even have cross contact. Like in a toaster, if I put a slice of standard bread in there, and then she gets her gluten free toast and puts it in there, she will get sick almost immediately.

I haven't tried making gluten free bread because it just doesn't feel right

Havn’t tried it, but already against it. Nice

 

[channelmaniac]

Homemade mushroom soup...

Dice some fresh mushrooms and an onion. Cook with a bit of butter or oil until the onions are translucent. Add in thyme, tarragon, garlic, and salt to taste and cook down to remove most of the water from the onions. Deglaze the pan with red wine and bring it to a boil. Add in a container of beef broth and bring it to a boil for a few minutes.

Fresh oyster and shiitake mushrooms work very well in this.

 

[Johnny16Bit]

Oeuf-rillettes-frites: the award-winning fat supercombo

Heat a fair slice of rillettes in a pan (pork, duck or goose's, nothing else). Once it has melted and is hot enough, fry eggs on top. Just add salt, black pepper, and spread over bread - or if you're brave enough, over fries.

Not recommended every day.