neobuyer's Beef Jerky Sale is postponed...

[hyper]

I'll take 10 pounds premium cut
just like Josey Wales

 

[dgame]

i want raw steak with blood dripping from it and i want to gnaw oni t and have blooooooooooooooooooooooooooooooood running down my face

 

[GregN]

How much do you think you'll charge for it NeoBuyer?

 

[WoodyXP]

How much do you think you'll charge for it NeoBuyer?

He only accepts diamonds as a form of payment.

 

[GregN]

He only accepts diamonds as a form of payment.

Blood diamonds.

 

[terry.330]

I would just like to point out that I'm the one that introduced Mike to the wonder that is General Tso's Chicken.

I don't even...

 

[TheBigBB]

The site's going to have to open a meat forum in the marketplace. This is the beginning of a major shift in the focus of the website. Neo-Geo Jerky will be an internationally renowned brand by the time I'm dead.

 

[Setherial]

So any new info yet?

 

[TonK]

View attachment 25712

Eat you up like

 

[StaticX]

I'm down for a batch as well.

 

[neobuyer]

The Jerky is getting near to ready, i.e.: I have to let it sit/age for at least a couple weeks to maximize flavor.

Thanks for being patient guys.

 

[hyper]

 

[100proof]

Jerky hype!

Jack Links Sriracha flavor just ain't cuttin it.

 

[WoodyXP]

The Jerky is loading.

 

[Electric Grave]

The jerky is been jerked around in order to maximize anticipation...tremendous tactic, only the greats get away with it, can Neoboyo pull it off?

 

[GregN]

Pre-order now to avoid disappointment.

 

[Electric Grave]

We should change your handle to Beefy Shits, wouldn't it be cool? I think it would.

 

[Opethian]

I think he took on the Beefy Hits moniker for ban evasion. He should be GregN with DJ qualls as his avatar again

 

[neobuyer]

Hey guys,

The first big batch of jerky went bad.

I erred in the recipe and the jerky tasted only so-so, not amazing like it should have.

Much money has been wasted, but I will keep going.

But I am going to make another big batch, and this one will be up to snuff.

SO- the jerky will take a few more weeks to prepare, and then the jerky sale can begin.

Thanks for everyone's patience- trust me- it will be worth the wait.

 

[evil wasabi]

Hey guys,

The first big batch of jerky went bad.

I erred in the recipe and the jerky tasted only so-so, not amazing like it should have.

Much money has been wasted, but I will keep going.

But I am going to make another big batch, and this one will be up to snuff.

SO- the jerky will take a few more weeks to prepare, and then the jerky sale can begin.

Thanks for everyone's patience- trust me- it will be worth the wait.

translation: the hallucinogenic drugs he purchased for the jerky were just tylenol pm. Jerky cures headaches and helps you sleep, but cannot promise a fantastical journey through the annals of pandemonium.

 

[Kiel]

I see what I want to see and now I want a fantastical journey through the anals of pandemonium.

 

[GregN]

We should change your handle to Beefy Shits, wouldn't it be cool? I think it would.

It's time to shed my skin because I feel like I have been reborn after enduring an almost hospital-bound round of a constant 2 years of depression.

I'm thinking Beefinator or Gondamin. But it's too late - all my PSN, Nintendo, forum, and Xbox names are Beefy Hits, so Beefy Hits it is.

 

[bulletnyourass]

I would like to buy some of the regular jerky (non jalapeno)

 

[neobuyer]

First of all- thanks for all your continuing patience here guys!

I was pretty bummed out by the first batch going bad, and I drug my feet on starting over. Part of the reason for this is that I insist on only the best quality product if I am going to offer it for sale. This isn't another giveaway, I have to hold myself to a high standard. And I know some people may be thinking "it's just beef jerky, what could go wrong?". The thing is my flank steak beef jerky is totally unlike the other jerky's out there, it's unique. The process of making it takes longer and is more involved than the top round cut jerky you find everywhere else. The finished product is less dry and tough than regular jerky and that's why it's so good. The bad part is that in making a huge batch (this was the first time for me) other factors that were not involved in my previous, smaller batches came into play. I made some mistakes, cost of doing business I imagine.


I am going to start making the replacement batch of original jerky in a few days, and I'm going to make a small batch of med. hot jalapeno jerky at the same time.

I will take pics of the process this time, and let you guys know when it's about ready to ship.

Thanks to you guys again!

 

[Electric Grave]

Neoboyo making an undertaking out of this...