rarehero said:
rock on brother.
i need to learn how to cook korean though.
start bugging my mom about that.
:chump:
Ed:
If you long Korean Barbecue and want DIY, it's easy.
1. Buy Korean Barbecue Mix by NOH of Hawaii
2. Instead of just adding water, do this
-Prepare 1 to 1.25 libs of thin sliced beef, chicken, or pork, better with some fats
-Put the sliced meet with sauce mix + 1 cup of mized water/soysauce (depending on how much stronger you want the taste, I recommend 1/3 soy sauce and 2/3 water) + 2 tea spoons of sugar + 4 inches of chopped green onion
-Store in fridge overnight, 4-5 hours aren't enough, half way through, turn the container around so the meat get evenly marinated.
-Use mini grill like George Foreman, don't use the large ones as the gap is too high for the meat to get brown, use the tiny one.
-Serve the meat with rice and kimchi, yummi, you'll have a real treats for your buddies, I did this with some of my friends and they love it.
-While you marinate, do not add garlic or ginger at all since this will kill the taste of the barbecue.
-You can prepare more by multiplying everything above (maintain the proportion though)
3. The purpose of Korean barbecue is, you grill while chat with guests.
4. Obviously some restaurants have their own secret recipes but this is much easier and practical.
I've also learned how to cook some of Taiwanese dishes on my own, I've developed hatred toward fast foods here, we're not just talking about obesity, but also heart burns, high blood pressure, diabetes, and heart attacks, if I don't cook, I'd starve.
