100,000+1 posts of your dinner

[sirlynxalot]

Pesto, crushed tomato, Béchamel…coal fired pizza.

I'm doing a sheetpan tomorrow thanks to your earlier pic. There will be potatoes.

 

[wataru330]

I'm doing a sheetpan tomorrow thanks to your earlier pic. There will be potatoes.

Toss your stuff w/ olive oil, season to taste, 400• ~15ish minutes (top shelf/High Broil) 35 mins middle rack (is just baking in the oven). YMMV-I’ve had good luck w/ these numbers.

 

[sirlynxalot]

Prosciutto di parma

 

[The Chief]

Now that’s what I’m talking about. Nice fresh bread and what looks like a pretty stacked sandwich. Would have like to see the cut away but it still looks damn good.

 

[StevenK]

View attachment 72586
Prosciutto di parma

Is that sliced mozzarella on top?

That soft, wet mozzarella you get jiggling around in a bag like a bollock tastes of almost nothing. I really don't understand how it's so nice.

 

[Takumaji]

I'm going to give a pan pizza a try next time, found some recipes, really tempting. Has anyone of you made some yet?

 

[sirlynxalot]

Now that’s what I’m talking about. Nice fresh bread and what looks like a pretty stacked sandwich. Would have like to see the cut away but it still looks damn good.

Tbh it wasn't super stuffed with meat like a lot of American subs are. I could have done with more prosciutto. However this was hand made by a genuine Italian man who holds some kind of license from the Italian government for sandwich making, so I'll trust that the ratios in the sandwich are for the best... It was still good.

 

[sirlynxalot]

Is that sliced mozzarella on top?

That soft, wet mozzarella you get jiggling around in a bag like a bollock tastes of almost nothing. I really don't understand how it's so nice.

Sliced mozzarella, tomato, Basil, olive oil, and prosciutto di parma.

The sliced non melted mozzarella is a subtle taste, but that's for the best, it would be easy to overpower the flavor of the prosciutto if you had a cheese with a stronger taste.

 

[wataru330]

I'm going to give a pan pizza a try next time, found some recipes, really tempting. Has anyone of you made some yet?

I’m with Tak. I’ve done sourdough thin pies at home; haven’t tackled the pan pizzas yet.

 

[Takumaji]

Watched some yt vids and it doesn't look too complicated, gonna try it this weekend. I'm going to start with a Margherita style and see how it goes from there.

 

[wataru330]

Fresh pasta, broke out the roller tonight.

Scratch Roman Alfredo too. Turned out nice!

 

[sirlynxalot]

Same place as before. Different sandwich.

 

[The Chief]

That bread, and you even got the cut away view this time. Some sort of Italian sub there? Looks damn good whatever it is.

 

[sirlynxalot]

That bread, and you even got the cut away view this time. Some sort of Italian sub there? Looks damn good whatever it is.

Yep, Italian sub. You can see its not stuffed with meat, but the ingredients are all good quality and execution is good.

 

[wataru330]

Shit on a Shingle, spruced up: homemade sourdough, and Kennet Square mushroom gravy in lieu of chipped beef.

The meal on a tree slab for a plate, is the breakfast sampler.

Both of these are from The Stone Barn, @Ralfakick. Worth a look next time you are in the neighborhood.

 

[kernow]

 

[racecar]

View attachment 72736

That’s one lonely soup ….. it reminds me of one time in high school we convinced a guy on the table at a Chinese restaurant, the bowl of water with a slice of lemon was soup and he drank it , its was actually for washing your fingers in it .

 

[kernow]

Soup was tasty af

 

[wyo]

Hot and sour soup, seared ahi tuna, salt and pepper shrimp.

 

[wataru330]

Soup is good food.

I had a Stuffed Pepper soup last night. One of the best soups I’ve ever had. Tomato base, ground beef, rice, and bell peppers. It was like Stuffed Pepper supper in soup form.

 

[wataru330]

InstaPot Shrimp Biryani. Once all the prep is done, the actual cooking is 3 minutes. This is a new-to-me recipe, and it turned out great.

 

[kernow]

 

[racecar]

View attachment 73294

You add the scoop of Fried chilli sauce on top ?

 

[kernow]

Yeah it's crispy chilli oil
I like to burn my face off

 

[wataru330]

No school today, time to simmer. I love soup that apes main dishes.

This is lasagna soup. New York Times cookbook, delivers another winner.