What are you drinking at the moment?

[prof]

My daughter took the Buffalo Trace factory tour over the weekend, and she brought these back for me. When I got home this afternoon, she had them all sitting out on the kitchen counter for me. Haha. Happy dad!

 

[dspoonrt]

Damn. That's quite a haul. Here I am hanging up macaroni art on the fridge.

 

[100proof]

Hanging up the macaroni art is how you get the good whiskey down the road (and don't end up in the crooked old folks' home).

 

[Neo Alec]

Oregon Spirit. It's got the spirit. Of Oregon... Or something. lol

 

[Hattori Hanzo]

A bottle is 35 € here and it's pretty good for that price. Pure, I don't ruin it with ice or water.

 

[pixeljunkie]

 

[BeefJerky]

View attachment 78245

Oh shit! Fat and sassy, that's me bro.

 

[wataru330]

-one stein of Mexican Lemon from Iron Hill @ restaurant

-walked home= walked it off

-played catch up by shooting three double Toki shots

-last two Corona Extras in the fridge

-only these stupid motherfucking mighty swell seltzers and all day IPAs left in the basement fridge.

-rum neat, until I fall asleep

 

[wataru330]

Not kidding, god curse

 

[Opethian]

fool proof attained

 

[wataru330]

Finna crack open the amaretto

 

[wataru330]

It’s NINJA NOVEMBER

Rice beer is gross

Tamadatchi for gains

All out of plum wine

Hdowisjnwn nwnwkwnnsnszz

 

[wataru330]

 

[LoneSage]

LMBO GET EM WATARU

 

[wataru330]

[REDACTED]

 

[SC-ULTRA]

Keep trying Bourbons and American Whiskies and usually disappointed. Probably should’ve just got an Ardbeg or Oban or something. Other than Basil Hayden and Wild Turkey 101/rare breed none of them have been memorable at all really. For the price I just don’t see it stacking up to scotch. I wonder if its just what I can get here in Washington.