100,000+1 posts of your dinner

[thegreathopper]

Fishy Friday.

 

[Ralfakick]

Friend is watching his bro so made food for him to take. Char Sui chicken thighs

 

[wataru330]

Crazy Water tilapia, blistered green beans, and French Bread made by a French lady.

 

[racecar]

Air fryer special dry rub pork belly, smokies and tofu .

 

[wataru330]

Making the NYT cookbook Paella Master Recipe for the 1st time tonight. It’s stove-top in an iron skillet, as opposed to how I usually do a quick paella (oven baked).

-chicken thighs, shrimp, peas, saffron, heirloom tomato, Kennet Square mushrooms…


On our way to socarrat, hopefully:


Socarrat scorch achieved!


This. Is. BANG. ING!

 

[racecar]

Shrimp cook quick I usually add that for the last 5 minutes. If you buy whole shrimp with the heads take the heads off and shells and stir fry the head and shell in little bit of olive oils until it golden brown then quech it with chicken stock , take it off the heat. And put it in a blender , then strained keep the liquid …. Used to cook the above.

 

[sr20det510]

Friend is watching his bro so made food for him to take. Char Sui chicken thighs

View attachment 74215View attachment 74216
View attachment 74217

That looks delicious you just need some Chinese sauteed garlic green beans or bok choi to make it even better.

 

[thegreathopper]

 

[racecar]

Craving some Perogie for breakfast

 

[racecar]

air fryer teriyaki chicken …

 

[smokey]

mussels and fries. The ultimate Belgian dish.
Enjoyed with a sour beer. It is the only traditional Belgian dish that I know how to cook.

 

[wataru330]

Nice weather; I fired up the bbq.

Tofu
Chicken
Beef
Kabob

I’ll whip up some pilaf and a salad later.

 

[max 330 megafartz]

View attachment 80108
Nice weather; I fired up the bbq.

Tofu
Chicken
Beef
Kabob

I’ll whip up some pilaf and a salad later.

What brand tofu is that? Looks like Nagoya extra firm!

 

[wataru330]

What brand tofu is that? Looks like Nagoya extra firm!

It’s a local specialty from my farmer’s market; it’s extra firm…and also *baked*.

Baked tofu is a whole new world for ‘meaty’ cooking-no more plate pressing the water out! Right out of the package, it is firm and dry without being crumbly. Still absorbs a marinade.

It’s hella good!

 

[The Chief]

Hope you guys had a great thanksgiving. It’s basically my favorite meal of the year and all of the classics were represented. Cheers fellas

 

[Ralfakick]

“Ma meatloaf”

Made meatloaf with ketchup and Japanese bbq sauce



Also made tres leches cake recently and had all this heavy cream leftover so I got my ice cream maker out for the first time in a looong time and made choc chip ice cream for dessert

 

[Ralfakick]

It’s a local specialty from my farmer’s market; it’s extra firm…and also *baked*.

Baked tofu is a whole new world for ‘meaty’ cooking-no more plate pressing the water out! Right out of the package, it is firm and dry without being crumbly. Still absorbs a marinade.

It’s hella good!

Asks what farmers market???

 

[wataru330]

West Chester Grower’s Market

 

[kernow]

Went nuts in azn supermarket recently

 

[kernow]

Lunchin

 

[StevenK]

View attachment 80784

Lunchin

Liked, but would rather see the big tiddies

 

[kernow]

My tiddies

 

[Hattori Hanzo]

One of the goth girls forgot her Switch. You should return it Kern.

 

[neo_mao]

Liked, but would rather see the big tiddies

You could post big tiddies

 

[StevenK]

You could post big tiddies

I do my friend, I do