neobuyer
Master of Disguise,
- Joined
- Oct 7, 2000
- Posts
- 8,083
I just made a batch and they're too salty and hot to give to people who aren't into that stuff like I am. My recipe, which I think is pretty good. Anyone interested in trying some? I can mail it to you.
Made with flank steak (cut along grain in strips, cut in half), marinated in brine w/hot peppers, salt, etc. Air dried + secret method. Won't keep as long as regular jerky, but will easily keep for a month if necessary, this batch was made 4 days ago.
Medium heat, very salty, nice flavor.
I have enough for 5 people, shipped in little plastic Ziploc bags in box.
Just post your review after you try it if interested.
Sound interesting?
Made with flank steak (cut along grain in strips, cut in half), marinated in brine w/hot peppers, salt, etc. Air dried + secret method. Won't keep as long as regular jerky, but will easily keep for a month if necessary, this batch was made 4 days ago.
Medium heat, very salty, nice flavor.
I have enough for 5 people, shipped in little plastic Ziploc bags in box.
Just post your review after you try it if interested.
Sound interesting?
