hot dogs, the thread.
- Thread starter K_K
- Start date
How do you guys like your corndogs?
Like my hotdogs, I want ketchup
I dip them in whatever I have on hand.
Corndogs taste good on thier own too.
Both are delicious when the craving hits.
Neither is better than the other one.
Google Jay's Hot Dogs and you'll discover my favorite cased meat.
Blue Steel
previously "bubu_X"
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I like mine with chili, onions (chopped really small), and nacho cheese. Sometimes I'll put some relish and mustard on too. This thread makes me hungry.
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You sound like a man experienced in wieners.
Do you use the overhand or underhand approach to holding them?
Andy Is A Bastard
A Bastard, Andy Is,
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I'm more of a Bratwurst man myself (locally made are the best, red OR white with some kraut) but I've been known to eat a hot dog now and then. I'm a picky son of a bitch, so if I have a hot dog, it'll either be just ketchup or topped with chili and cheese. If I'm having my dog with a beer, I may add some brown mustard.
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Zero Satori
Jaguar Ninja
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I couldn't help but envision that crazy Japanese guy who won the... was it... New York hot dog eating competition a few years back? Where he had some technically-designed method of breaking the hot dogs in-half and shoving each half into a side of his mouth?
Now THAT's taking your hot dog-eating seriously.
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Who wouldn't have a braut instead?
Dining on a budget though usually means sticking to
Ballparks, good old reliable, reasonable price and ok tasting.
If I had a choice though I'd be eating kiabasa's all day every day though.
Dining on a budget though usually means sticking to
Ballparks, good old reliable, reasonable price and ok tasting.
If I had a choice though I'd be eating kiabasa's all day every day though.
aria
Former Moderator
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I had a feeling you'd like something like that, seeing that they are very popular here in our neck of the woodsI like mine Sonoran style.
Gigaton Chode
Zero's Tailor
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I like to use those Hebrew Nationals whenever I make hot dogs. I'll cut bacon up into small bits until they're crunchy then remove them from their fat and add some freshly minced onion into the fat until they're transparent, then I'll throw my dogs onto it and roll em' around until the onions are fully caramelized. I'll pretty much eat that on a bun with the bacon bits, onions and a mixture of mustard with Louisiana style hot sauce.
If I really had the time to make a hot dog I'd consider to be optimal, I would make elongated french rolls(with the thick, shiny, and crunchy exteriors) that were big enough to fit just a bit more than an entire hot dog. I'd cook the hot dog in the same way but I'd slice the onions long-ways, I'd cut the tips off the rolls then reach into them and either pull all the doughy bits out or just force them to the sides of the interior as best as I could to make room for the dog, then I'd rub my mustard and other condiments along the sides of the interior, put the hot dog inside, then stuff it with the onions. Most hot dog buns are just too bland or light to really add anything to the hot dog that I'd really like.
If I really had the time to make a hot dog I'd consider to be optimal, I would make elongated french rolls(with the thick, shiny, and crunchy exteriors) that were big enough to fit just a bit more than an entire hot dog. I'd cook the hot dog in the same way but I'd slice the onions long-ways, I'd cut the tips off the rolls then reach into them and either pull all the doughy bits out or just force them to the sides of the interior as best as I could to make room for the dog, then I'd rub my mustard and other condiments along the sides of the interior, put the hot dog inside, then stuff it with the onions. Most hot dog buns are just too bland or light to really add anything to the hot dog that I'd really like.
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One of my favorite hot dogs is actually a cheapass Oscar Meyer dog. No shit, it's the kind that has cheese and jalapenos inside of it. Used to sell them at a convenience store I worked. Those were fantastic.
Bacon and carmelized onions sounds fantastic. I've got some bacon now. I can fors
Bacon and carmelized onions sounds fantastic. I've got some bacon now. I can fors