HeartlessNinny
Heartlessness is a virtue
- Joined
- Sep 16, 2005
- Posts
- 14,664
DevilRedeemed said:I can no longer drink regular beer on account of being celiac, but when I used to drink my favourite was Newcastle Brown. oh and I almost forgot - used to love a Miller from time to time.
the nicest I've ever had was at a pub with a friend who got me a Guiness with some blackberry syrup or something mixed in. it was delicious.
living in Argentina for the past couple of years it's been mostly Quilmes (until I found out I had this condition), which is the most popular beer here and I bet more than a few of you would enjoy it.
anyway, thank god they've invented beer that isn't made from stuff that will devestate me. it's expensive and it doesn't taste too nice cold, but at room temperature El Bolson beer (made from corn) is lovely and hits the spot. it sounds weird but it's suprisingly good.
*looks up at the ceiling and whispers 'thank you!'*
Hey, man, sorry to hear about that. Dietary restrictions suck.
But have you tried heffewietzen (almost certain I spelled it wrong... pronounced hay-fe-wiet-zen I think, but probably wrong there too )? That's what the Germans call beers made with wheat instead of barley. Examples include Hoegaarden, Leffe, and many others. Wheat beer is all the rage in my town right now, and a lot of people like its heady flavour with an almost fruit-like edge to it. Smooth as hell, too. Just don't start with the bad stuff. Might put you off it forever.