Got the urge to do some cooking today, and I broke out with some Szechuan beef stir fry. Threw in some chipotle tabasco for good measure, and ohmigod....must be the hottest plate of food I've ever eaten. Anyone else dig the burn?
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Got the urge to do some cooking today, and I broke out with some Szechuan beef stir fry. Threw in some chipotle tabasco for good measure, and ohmigod....must be the hottest plate of food I've ever eaten. Anyone else dig the burn?
My mouth is watering. I didn't know that Tabasco made a chipotle sauce. I've sampled their others, original is still my favorite.
I had some really hot peppers at Francisco's(Pima and Alvernon after 5pm) on Saturday and I had the ring of fire. ;)
YES! I'll admit, I'm a bit of a JHendrix when it comes to the sauces I keep at home, cause I use Frank's, Tobasco (normal), and generic Louisiana style hot sauce to kick things up a notch. I remember reading sometime about this "Dave's Insanity Sauce" on the forums, that sounds good.
What got me into spicy fgods at first is a funny story. I was at a boy scout camp, and my scoutmaster said, "Adam, have you ever seen a Jabanero pepper?" I looked at the funny little orange pepper and said "no." He said, "You want to try one?" I was about to pop the whole thing in my mouth when he said "Ehhhh, I'd eat less than that." I cut off about 1/4 of it with my pocket knife, chewed, and swallowed. "Hmm not so bad........ AAAAAAAAAAAAAAAUGH!" GOOD GOD! I drank like a gallon of milk, and ate around 5 tortillas to neutralize my tastebuds. Those peppers oughta be illegal!
So nowadays I'm always in the mood for spicy stuff. Bread, pasta, pizza, soup, I'll put sauce in anything. Ever try whole Jalapeņo peppers soaked in Tobasco? Yummy. A few weeks ago I had this Buffalo Wings restaurant's hottest increment of spiciness... wow that kinda thing really humbles a guy. But I ate all 6 or so wings, though I was tearing and my nose was running and the water and soda didn't help at all (duhhhhh). And to prove how cocky I was, I used the french fries to soak up the rest of the sauce floating around (there was a lot) and ate those.
Spicy food=teh bezzzt!!!1
you got off better than my friend. The only warning he got from his father was "Ok, that's hot." before popping a whole one in his mouth. He was like 5 I think.Quote:
Originally posted by DanAdamKOF
YES! I'll admit, I'm a bit of a JHendrix when it comes to the sauces I keep at home, cause I use Frank's, Tobasco (normal), and generic Louisiana style hot sauce to kick things up a notch. I remember reading sometime about this "Dave's Insanity Sauce" on the forums, that sounds good.
What got me into spicy fgods at first is a funny story. I was at a boy scout camp, and my scoutmaster said, "Adam, have you ever seen a Jabanero pepper?" I looked at the funny little orange pepper and said "no." He said, "You want to try one?" I was about to pop the whole thing in my mouth when he said "Ehhhh, I'd eat less than that." I cut off about 1/4 of it with my pocket knife, chewed, and swallowed. "Hmm not so bad........ AAAAAAAAAAAAAAAUGH!" GOOD GOD! I drank like a gallon of milk, and ate around 5 tortillas to neutralize my tastebuds. Those peppers oughta be illegal!
So nowadays I'm always in the mood for spicy stuff. Bread, pasta, pizza, soup, I'll put sauce in anything. Ever try whole Jalapeņo peppers soaked in Tobasco? Yummy. A few weeks ago I had this Buffalo Wings restaurant's hottest increment of spiciness... wow that kinda thing really humbles a guy. But I ate all 6 or so wings, though I was tearing and my nose was running and the water and soda didn't help at all (duhhhhh). And to prove how cocky I was, I used the french fries to soak up the rest of the sauce floating around (there was a lot) and ate those.
Spicy food=teh bezzzt!!!1
Tobasco is the extra ingredient on everything I cook but Kiss of Fire is the hottest shit i have ever tasted, find some and give it a try, put just one teaspoon in a huge pot of chili and see what it does.
LOL, Jabanero pepper stories are always funny, kinda like when someone frist tries to block Ralf's Galactica Phantom (that was geeky). This guy I know, his little brother ate a Jabanero at a Mexican restaurant... he had to be dragged out cause he couldn't stop crying.Quote:
Originally posted by StickmanLoser
you got off better than my friend. The only warning he got from his father was "Ok, that's hot." before popping a whole one in his mouth. He was like 5 I think.
I like it hot & spicy! :drool_2:
Ever tried the Jabanero Tobasco? That is the mac daddy of Tobasco.Quote:
Originally posted by DanAdamKOF
LOL, Jabanero pepper stories are always funny, kinda like when someone frist tries to block Ralf's Galactica Phantom (that was geeky). This guy I know, his little brother ate a Jabanero at a Mexican restaurant... he had to be dragged out cause he couldn't stop crying.
Tonite I am making Spagetti with it
Well now there is a post that could be taken in a wrong way.Quote:
Originally posted by MistressDragon
I like it hot & spicy! :drool_2:
We use to eat Jalapeņo peppers like olives. They are best when fresh off the plant.
Jabanero's are the best thing for chili.
I eat spicy food all the time , my only question is why people say it burns on the way out ? I never have the ass burn after spicy food.
I have, it just doesn't seem to have the great flavor of original. My second favorite tabasco is prolly garlic.Quote:
Originally posted by Decepticon
Ever tried the Jabanero Tobasco? That is the mac daddy of Tobasco.
Tonite I am making Spagetti with it
This seems straight out of a Canteen boy sketch.
Quote:
Originally posted by DanAdamKOF
What got me into spicy fgods at first is a funny story. I was at a boy scout camp, and my scoutmaster said, "Adam, have you ever seen a Jabanero pepper?"
my parents got this hot sauce in new orleans that
has some cartoon chick all in some S&M out fit farting flames.
its called submission or something.
it actually is pretty hot, and has a nice smokey flavor.
i eat it with ham sandwiches and also spike a glass
of V8 with it. tastes terrific.
i guess i like hot foods.
i m Korean, so i guess that makes me a connoisseur of hot foods
and i dont like tabasco sauce anymore. its hot, but the taste is too bitter.
i only take my red beans and rice with tabasco now.
i personally love cajun food.:drool_2:
Sriracha sauce rules all!
I love my food HOT. Most places I get wings just don't make them hot enough, except this one place in North Carolina...
Anyhow, Frank's RedHot is the shiznatch. It's awesome on so many different foods, I really love it on chicken though:drool_2:
you're really not missing anything.:glee:Quote:
Originally posted by FatGuy
I eat spicy food all the time , my only question is why people say it burns on the way out ? I never have the ass burn after spicy food.
Come closer, Canteen boy.Quote:
Originally posted by Devilman78
This seems straight out of a Canteen boy sketch.
Hot = Korean food
Life without kim chi, gochujang, dduk bokki - unimaginable. And soup... yukgaejang, dwenjang jjigae, haejang guk :drool:
Now I'm hungry...
I have a love/hate relationship with hot food in that I love it, but I can't handle it. It's cruelty in the purest form..... :crying:
Anyway, when it comes to the freakiest hot sauce I've ever had, it would easily have to be Blair's After Death sauce. I've been told it's one of the hottest sauces on the market and it even has a damn warning on the label. I bought it because it came with a free skull key chain, but it was still worth it.
I made some homemade hot wings last week and put about 3 drops of the After Death sauce into the mix and they were easily hotter than even the hottest wings I've ever had in a restaurant. Buy one bottle of this stuff and it'll be all you'll ever need, period.
Yea can't forget the Garlic Tobasco.Quote:
Originally posted by StickmanLoser
I have, it just doesn't seem to have the great flavor of original. My second favorite tabasco is prolly garlic.
The sheer joy of Louisiana in a bottle.
I love the Shit out of Hot and Spicy Food..
Damn,I have to make or buy something today Hot and Spicy ..
Can't go wrong with some JambalayaQuote:
Originally posted by chris1
I love the Shit out of Hot and Spicy Food..
Damn,I have to make or buy something today Hot and Spicy ..
Cajun meals please, Gumbo, Crawfish, Red Beans and Rice, some spicy crabmeat and shrimp etc.
I eat anything that's spicy.
Just bought a jar of chinese chili sauce, certainly not the hottest things, but it will give me tongue of fire.
Chineese Chili?
You know, I really love peanut sauce. Really mild as far as heat goes, but I could just eat it straight.
mexicali hot sauce
tobasco sauce
chinese mustard
jamaican hot sauce
and black pepper
mix them together and drink it, it will make you feel better after a long hangover or illness if you dont barf after you consume it
Thats a pretty big ifQuote:
Originally posted by striderpunk
mexicali hot sauce
tobasco sauce
chinese mustard
jamaican hot sauce
and black pepper
mix them together and drink it, it will make you feel better after a long hangover or illness if you dont barf after you consume it
I am a spicy food fiend! I love to add hot sauce to almost anything on God's green Earth! Dammnit, the spicier the better IMO.:blow_top: :blow_top:
Considering I live about 40 minutes outside New Orleans, it's about all I eat. It's sad that Northern restaraunts have no concievable concept of what "hot" is. I remember that some Tony's had to be brought on a recent trip to Ohio.
EDIT: Some grammar mistakes.
I'm the biggest connoiseur of hot as hell, real genuine Szechuan food. Though it may kill my gallbladder, hot spicy food is my life :buttrock:
Habanero. BITCH.:buttrock:
The hotter, the BETTER!
I'm a huge fan of spicy food.
I put tabasco on most of my pasta dishes, and I love those cold, super-spicy Korean noodles. That and peanut sauce... Peanut sauce OWNS.
Definitely me.
The country I originally came from only have hot foods.
I can regualrly be found eating chillis raw, and I have some liquid capsacin for special recepies. I love hot foods.:drool:
I love the spicy grub myself. I could live on Mexican food.
I second that.Quote:
Originally posted by naitram
Sriracha sauce rules all!
Has anyone tried the blazing hot wing from Buffalo Wild Wings? they are the hotest wings I have ever had.
I love curry anything. I prefer the Oriental to the Indian, but both are great in my book. I can dig the Korean as well, there's only 2 Korean restaraunts here, and you can find me in there semi-regularly.
As far as the "other end" is concerned, I once made a double jalapeno pizza at work one night. It went well with the doc equis of the evening. The morning came and you could hear me squelching those turds in pain from a mile 'round my apartment.
Well, I consider anything Indian (like from India to be clear) or Southwest to be too wimpy, only Thai does it for my buds these days...
For flavor, Frank's Chili and Lime is awesome. :buttrock:
For just heat, a few drops of Blair's Mega Death sauce. I tried a teaspoon of it raw once. Followed by 20 minutes of drinking water and milk.
Oh, and indian food rocks. The heat doesn't seem to fade away as fast.
indian and indonesian food rock my world !!
the spiceyer the better, I love a challenge like that :)
I love hot dishes. My friend Ralf is an expert in hot and super-hot ingredients such as diverse versions of chillis, jalapenos, piri piris and other stuff, and of course we have a good assortment of xtra hot food additives/hot sauces like Vicious Viper/Vampire, Blair's Death Rain, Firebug, Belingerend Blaze, Pure Cap, etc.
A lot of ppl say that these hot sauces and specially the food additives with scoville-ratings of several hundreds of thousands would be pure machismo, but if you use them wisely, you can create hot dishes where you can not tell what ingredient makes it so hot while it still is tasty. On the other hand, fooling around with stuff like Vicious Vampire or Pure Cap can be quite dangerous for your stomach and your rear end because on the very next day, you will suffer from a literal pain in the ass, that is actually the worst part of eating xtra hot food...
Sign me up!
Wasabi=Weak
Yellow (Scotch) Bonnet Pepper=Amazing
I am a habanero and yellow scotch bonnet person... the stuff that is evil, lingers for an hour or so, and causes pain afterwords too (yes... it does). ;) There is this hot sauce in FL called Yellow Fever that is amazing, made with Scotch Bonnet, Habanero, Carrot, Ginger, and a few other spices... amazing on pizza and burgers... addicting... til you loose the use of your mouth (or stomach) ;)
I also love Native Thai and Indian dishes, I've yet to find a hot Japanese dish worth my time... Maybe the resturants over here just won't serve it that hot... As for Wasabi, my friends and I eat the gobs of it like nothing... feh... worthless ;) I think Chinese mustard is hotter than that.
-Nick
Wasabi is good on the right food.Quote:
Originally posted by nruva
Sign me up!
Wasabi=Weak
Yellow (Scotch) Bonnet Pepper=Amazing
I am a habanero and yellow scotch bonnet person... the stuff that is evil, lingers for an hour or so, and causes pain afterwords too (yes... it does). ;) There is this hot sauce in FL called Yellow Fever that is amazing, made with Scotch Bonnet, Habanero, Carrot, Ginger, and a few other spices... amazing on pizza and burgers... addicting... til you loose the use of your mouth (or stomach) ;)
I also love Native Thai and Indian dishes, I've yet to find a hot Japanese dish worth my time... Maybe the resturants over here just won't serve it that hot... As for Wasabi, my friends and I eat the gobs of it like nothing... feh... worthless ;) I think Chinese mustard is hotter than that.
-Nick
Sushi usually is the best.
It doesn't have to be flaming hot to be enjoyed.
No, you are 100% correct... but the topic was "HOT as hell food," I just don't think of Wasabi that way... tasty on tempura or sushi though... ;)Quote:
Originally posted by Shred
Wasabi is good on the right food.
Sushi usually is the best.
It doesn't have to be flaming hot to be enjoyed.
-Nick
True enough about the title but to some people wasabi is hot as hell.Quote:
Originally posted by nruva
No, you are 100% correct... but the topic was "HOT as hell food," I just don't think of Wasabi that way... tasty on tempura or sushi though... ;)
-Nick
I just brought it up because it kicks ass on sushi! :drool: