Anyone like hot/salty beef jerky?

I just made a batch and they're too salty and hot to give to people who aren't into that stuff like I am. My recipe, which I think is pretty good. Anyone interested in trying some? I can mail it to you.

Made with flank steak (cut along grain in strips, cut in half), marinated in brine w/hot peppers, salt, etc. Air dried + secret method. Won't keep as long as regular jerky, but will easily keep for a month if necessary, this batch was made 4 days ago.

Medium heat, very salty, nice flavor.

I have enough for 5 people, shipped in little plastic Ziploc bags in box.

Just post your review after you try it if interested.

Sound interesting?

in before the inevitable vicemikey pic.

I will eat hot, salty beef.

I'll try some

:kekeke:

Ooooh me too

Ohh how I miss beffjeky

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Originally Posted by Mendel

Ohh how I miss beffjeky

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The food or the member? I miss BeefJerky every day of my life.

I would eat some as well.

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That sounds awesome.

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Originally Posted by ViceMikey

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lolz

to be honest i kind of want some :(

so far:

lithy
hyper
kiel
ookitarepanda
galfordo

alright, everyone so far who hasn't pm'd me your address, do so now. I'll ship 'em tomorrow.
Still enough for a couple more.

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Originally Posted by neobuyer

alright, everyone so far who hasn't pm'd me your address, do so now. I'll ship 'em tomorrow.
Still enough for a couple more.

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I'll take some

OK, I got all 5 of you guys now, and it ships tomorrow.

And I promise there will be no poison in the jerky, and yes this is 100% real. I love me some beef jerky, this method is a variation of Good Eats Alton Brown's jerky recipe I accidentally *(vastly) improved. I make it so salty as a deterrent to myself, so I won't eat it all in a couple of days. It's me and my friends favorite movie snack, because it's real stringy and chewy and it lasts a pretty long time.

I'll post pics soon.

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Originally Posted by lithy

I will eat hot, salty beef.

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An offer was submitted. XD

http://i.imgur.com/R8BeN.jpg

I like how they're still 'sponsoring' people in the ways of being legit and big time and shit.

This is so funny.....Can't wait to hear the reviews. I am a huge fan of beef jerky, and just got a smoker--any tips for that hot man-meat greatly appreciated. Not sure if I need a dehydrator or anything?

I'm really big on the Jack Links jalapeno jerky, but I've always wanted to make my own. Count me in.

This is oddly not the weirdest item ever given away or sold on NG.com

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Originally Posted by neobuyer

I like how they're still 'sponsoring' people in the ways of being legit and big time and shit.

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Chris has got some perky tits these days.

My personal preference is for air drying, just about the oldest food preservation method there is. But smoking and salting are pretty damn old as well. The best thing I've found that I haven't built yet is this cheap cardboard box and lightbulb diy thing that works really well, is reliable, reusable and will dry more meat strips than most things on the market: http://www.traditionaltx.us/images/J...structions.pdf

Damn, I missed it.

I'll be up for some if you decide to give away some more, neobuyer!

Beef Jerky is possibly my favorite food ever. And I love it spicy.

OK, sorry for taking longer than I thought guys. 5 boxes of jerky shipped today regular US mail. Here's a pic of 1 and it's box.
Attachment 5851

Mine showed up but I havent sampled it yet cause I feel like I'm coming down with something. Smells pretty intense though

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Originally Posted by Kiel

Mine showed up but I havent sampled it yet cause I feel like I'm coming down with something. Smells pretty intense though

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don't be a pussy dude, give us the scoop

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Originally Posted by Kiel

Mine showed up but I havent sampled it yet cause I feel like I'm coming down with something. Smells pretty intense though

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I should say that when I tasted this batch again after sending the jerky out, it was more like medium heat to me. By my standards I might even call it mild, still salty though.

In a few days, I'm making a better, darker batch with as much heat as I can manage and a little less salt, Hotter than the original perfected accidental discovery thing. I did my research, and I am apparently the first person on the web to discover this technique, and it's all mine, muwaha. I'll send some of the new stuff out too, prolly to more people here next time.

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Originally Posted by galfordo

don't be a pussy dude, give us the scoop

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I'm really sick right now and have no desire to eat which is something that I would normally never say

Sorry I haven't replied. I received mine on Friday. My wife and I both tried a piece. My impression:

Way too salty. I like salt man but goddamn. A lot of salt.
The heat was fine. Personally for me I would go quite a bit hotter. The jerky had a nice mild mouth heat with no lingering in the throat.

Did you cut the meat against the grain? The jerky was very tough and chewy. Some better trimming of the meat would go a long way.

The spices were nice and besides the salt it had a very pleasant taste.

I freaked my wife out by saying that the jerky was probably the way that a crazy serial killer would dispose of the body. Hopfully that is not true :)

Overall a nice taste man. Thanks for taking the time and money to do this.

cool. That batch was insanely salty, I wasn't paying close enough attention when I mixed the stuff for the brine. The next round of samples is going to be better.

About the chewiness: that's the thing I discovered, the quality that makes it different. It lasts longer than regular jerky and you can pull it apart, almost like string cheese. When made to my recipe (which I didn't go by when I made this batch), I've had people tell me that it could be included in a dinner entrée. I will make the good stuff this week.

I have the habaneros drying now, along with the flavorful jalapenos. I only use good lean flank steak beef, and I cut with the grain.

This batch will have enough samples for 10 people. I'll take pics of the entire process, so as to show you it isn't human flesh I'm using. :)

i gotta get in on this, even though neobuyer will probably ejaculate on mine :eek: :(

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Originally Posted by galfordo

i gotta get in on this, even though neobuyer will probably ejaculate on mine :eek: :(

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I would never do anything like that, my devious side has no involvement in my deals/selling/trading or sending anything through the mail. You are in Galfordo, just pm me your addy.

Which leave at least 4 more spots. I can maybe make it 12 if there's enough interest.

This kind of thing can help me develop improvements or new flavors, etc. I love to create things and do all this food alchemy stuff. There's so many possibilities.

Anyone want to taste my nuts? They're a bit salty.

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Originally Posted by Xian Xi

Anyone want to taste my nuts? They're a bit salty.

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Ship to Aussie?

ok I finally got the jerky, really spicy and salty but it over all has a good flavor. nice spicy after taste, very very salty.

http://i.imgur.com/o19aRgu.jpg

Okay, so I maned up and tried it and I thought it was pretty great. It is way too salty, I think I could only do a little bit at a time, but the flavor and heat was pretty dang good. I approve

Attachment 6114

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Originally Posted by Xian Xi

Anyone want to taste my nuts? They're a bit salty.

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Unfortunately my doctor told me to cut on sodium.

Eating neobuyer's hot, salty beef jerky.

http://img.photobucket.com/albums/v1...t/DSC_1372.jpg

I was out of town when the hot, salty beef jerky arrived, but on Sunday afternoon, I brought in the mail from the previous few days. Luckily the hot, salty beef jerky had not been pillaged from my mailbox from any neighborhood hoodlums looking for a quick snack of hot, salty beef jerky.

http://img.photobucket.com/albums/v1...t/DSC_1373.jpg

Upon opening the box that the hot, salty beef jerky had been mailed in, I was greeted by a small ziploc bag containing precisely two pieces of hot, salty beef jerky. I quickly opened the bag and took a whiff of the hot, salty beef jerky. The aroma was definitely salty, briny, and somewhat spicy, although black pepper might have been a more apt descriptor.

http://img.photobucket.com/albums/v1...t/DSC_1374.jpg

I removed the hot, salty beef jerky from its pouch and fed just a small piece to the dog, still with reservations that now neobuyer had my address, all he had to do was send hot, salty, poisoned beef jerky and wait. Then after my demise, he would be able to utilize my account for all sorts of shenanigans.

With the dog still alive, I ripped a piece of the hot, salty beef jerky in half and stuck it into my cheek. It certainly is salty. While I would say too salty, I love salty, often opting for the salt and vinegar chips or the sea salt and black pepper sunflower seeds. The hot part is a lot more black pepper to me than super hot pepper. I thoroughly enjoyed the hot, salty beef jerky and ate the rest over the course of the next 30 minutes.

Thanks again neobuyer for your hot, salty beef jerky.

This stuff is really growing on me, its really god damn good

I want in on the next set :)

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Originally Posted by Borman

I want in on the next set :)

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Same here.

yea the salt made me cough after every bite, it was tight tho

need to compile some recipes here

thanks dude http://www.neo-geo.com/ubb/icons/icon14.gif

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Originally Posted by neobuyer

I would never do anything like that, my devious side has no involvement in my deals/selling/trading or sending anything through the mail. You are in Galfordo, just pm me your addy.

Which leave at least 4 more spots. I can maybe make it 12 if there's enough interest.

This kind of thing can help me develop improvements or new flavors, etc. I love to create things and do all this food alchemy stuff. There's so many possibilities.

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cool, i'll give you an honest review dude, i've had my fair share of jerky, mostly while playing CoD and downing mountain dew voltage lol

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I'm sorry I haven't had mine yet. I've been moving and shit's crazy. Bobak even asked me if I tried it yet, which reminded me I need to go hunt for it.

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Originally Posted by ViceMikey

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:buttrock::buttrock::buttrock:

GAYMIN'!!!

It is indeed hot and salty. After reading some comments I decided to time how long it took me to chew through a bite, and it was roughly 1:40. But it was a good kind of chew. I dunno if I could have much of this at a time but I agree with Kiel, it grows on you.

Quote:

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Originally Posted by lithy

Eating neobuyer's hot, salty beef jerky.

http://img.photobucket.com/albums/v1...t/DSC_1372.jpg

I was out of town when the hot, salty beef jerky arrived, but on Sunday afternoon, I brought in the mail from the previous few days. Luckily the hot, salty beef jerky had not been pillaged from my mailbox from any neighborhood hoodlums looking for a quick snack of hot, salty beef jerky.

http://img.photobucket.com/albums/v1...t/DSC_1373.jpg

Upon opening the box that the hot, salty beef jerky had been mailed in, I was greeted by a small ziploc bag containing precisely two pieces of hot, salty beef jerky. I quickly opened the bag and took a whiff of the hot, salty beef jerky. The aroma was definitely salty, briny, and somewhat spicy, although black pepper might have been a more apt descriptor.

http://img.photobucket.com/albums/v1...t/DSC_1374.jpg

I removed the hot, salty beef jerky from its pouch and fed just a small piece to the dog, still with reservations that now neobuyer had my address, all he had to do was send hot, salty, poisoned beef jerky and wait. Then after my demise, he would be able to utilize my account for all sorts of shenanigans.

With the dog still alive, I ripped a piece of the hot, salty beef jerky in half and stuck it into my cheek. It certainly is salty. While I would say too salty, I love salty, often opting for the salt and vinegar chips or the sea salt and black pepper sunflower seeds. The hot part is a lot more black pepper to me than super hot pepper. I thoroughly enjoyed the hot, salty beef jerky and ate the rest over the course of the next 30 minutes.

Thanks again neobuyer for your hot, salty beef jerky.

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A NeoGeoX?

You should know better

this was some damn tasty jerky I gotta say, neobuyer knows what he's doing