Force said:As rare as can be. If it's a thick cut of meat, I get it black and blue. Charred on the outside, and ice cold raw on the inside.
Matt
DashK said:BARF
Force said:As rare as can be. If it's a thick cut of meat, I get it black and blue. Charred on the outside, and ice cold raw on the inside.
Matt

Loopz said:Medium well/well.
Mostly cooked with just the faintest hint of pink.
